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Christopher Kimball’s Milk Street Television

Miso: The Magic Ingredient

Season 7 Episode 706

This episode showcases a powerhouse ingredient—miso! Milk Street Cook Bianca Borges prepares a Pan-Seared Steak with Smoky Miso Butter and Watercress Salad. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.

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Christopher Kimball heads to Paris to learn show-stopping French desserts.
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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The Milk Street Team shows how vegetables can take center stage of any meal.
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Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
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