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Cheryl Day Bakes Cakes!

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Christopher Kimball’s Milk Street Television

Milk Street Vegetarian

Season 5 Episode 506

Explore ways that vegetables can become the star of the plate. First, Milk Street cooks make Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish, and assembles Mexican-inspired Mushroom and Cheese Quesadillas. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.

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Season
Basque Cheesecake
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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