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The Secrets of Amalfi

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Christopher Kimball’s Milk Street Television

Milk Street Vegetarian

Season 5 Episode 506

Explore ways that vegetables can become the star of the plate. First, Milk Street cooks make Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish, and assembles Mexican-inspired Mushroom and Cheese Quesadillas. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.

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27:22
Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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