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Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Season 8
Episode 820
Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should “bake your steak” by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.

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27:20
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.

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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.

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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.

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27:26
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!

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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.

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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.

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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.

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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.

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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.