Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Milk Street Holiday
Season 8
Episode 814
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Support Provided By
Season
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.