Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
The New NY Cheesecake!
Season 5
Episode 514
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake. First, a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, using a recipe from Angie Mar at New York’s Beatrice Inn. Then, a Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake.
Support Provided By
Season
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.