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Christopher Kimball’s Milk Street Television
Milk Street Bakes!
Season 4
Episode 406
Classic baked goods made the Milk Street way, from mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyère inspired by Seattle’s Le Pichet bistro; Cranberry and Candied Ginger Buckle perfect for any time of day; and Sweet Fresh Corn Pudding, a southern soufflé that comes from Vivian Howard’s North Carolina kitchen.
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26:27
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Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
25:54
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
The food of Naples stars in this episode.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.