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Christopher Kimball’s Milk Street Television
Middle East Favorites
Season 4
Episode 412
Christopher Kimball visits Reem Kassis, author of “The Palestinian Table,” in the Galilee Valley, where he rolls bulgur maftoul by hand. Back in the kitchen, Milk Street cooks show Chris how to make Pearl Couscous with Chicken and Chickpeas and a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses, while Chris makes the roasted red pepper and walnut dip Muhammara.
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Season
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
The food of Naples stars in this episode.