Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexico City Favorites
Season 5
Episode 501
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and chef Adriana Luna. Back in the kitchen, Chris prepares a Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish featuring a tomato, olive and caper sauce.
Support Provided By
Season
27:22
Milk Street visits Budapest for a lesson on all things paprika.
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Unlock with PBS Passport
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.