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Mexican Shrimp

Mexican Shrimp

Season 6 Episode 612
25:46
Breakfast Baking

Breakfast Baking

Season 6 Episode 613
27:16
Favorite Chicken Soups

Favorite Chicken Soups

Season 6 Episode 614
26:03
The Pies of Yelapa

The Pies of Yelapa

Season 6 Episode 615
25:49
Milk Street Pantry Staples

Milk Street Pantry Staples

Season 6 Episode 616
25:45
The Best Falafel

The Best Falafel

Season 6 Episode 617
26:41
Hearty Stews

Hearty Stews

Season 6 Episode 618
26:16
Breads from Around the World

Breads from Around the World

Season 6 Episode 619
26:38
Pasta Secrets

Pasta Secrets

Season 6 Episode 620
26:13
The Turkish Table

The Turkish Table

Season 6 Episode 621
26:33
Best Beef Stews

Best Beef Stews

Season 6 Episode 622
26:40
Simple Cakes

Simple Cakes

Season 6 Episode 623
26:29
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Christopher Kimball’s Milk Street Television

Stir-Fry Favorites

Season 6 Episode 611

Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.

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Season
New Potatoes
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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