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Christopher Kimball’s Milk Street Television

London: New Indian Food

Season 7 Episode 714

Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

Airdates
Thursday Oct 3, 9:30 AM PDT on PBS SoCal Create
Thursday Oct 3, 12:30 PM PDT on PBS SoCal Create
Thursday Oct 3, 4:30 PM PDT on PBS SoCal Create
Friday Oct 4, 3:30 AM PDT on PBS SoCal Create
Monday Oct 7, 12:00 AM PDT on PBS SoCal Create
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Season
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
Shakshuka and Tagine
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26:13
We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Thai Street Food
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27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Scones, Doughnuts and Banana Bread
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25:55
We show you three baking recipes ideal for a weekend breakfast.
Loaf Cakes: Chocolate, Plum and Lemon
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Kebab, Hummus and Date Cookies
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
Quick Noodles
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
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