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Greek Meze

Greek Meze

Season 6 Episode 602
26:46
The Real Fettuccine Alfredo

The Real Fettuccine Alfredo

Season 6 Episode 603
26:46
Moroccan Flatbread

Moroccan Flatbread

Season 6 Episode 604
26:46
Quick Desserts

Quick Desserts

Season 6 Episode 605
25:46
New Wave Pizzas

New Wave Pizzas

Season 6 Episode 606
26:21
All-Star Vegetables

All-Star Vegetables

Season 6 Episode 607
27:17
Mexico City Tacos

Mexico City Tacos

Season 6 Episode 608
26:19
Venetian Pastas

Venetian Pastas

Season 6 Episode 609
26:43
Salad for Dinner

Salad for Dinner

Season 6 Episode 610
26:12
Stir-Fry Favorites

Stir-Fry Favorites

Season 6 Episode 611
25:58
Mexican Shrimp

Mexican Shrimp

Season 6 Episode 612
25:46
Breakfast Baking

Breakfast Baking

Season 6 Episode 613
27:16
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Christopher Kimball’s Milk Street Television

LA's Best Tacos

Season 6 Episode 601

This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja and Milk Street Cook Lynn Clark prepares Beef Chili Colorado Tacos. Finally, Milk Street Cook Sam Fore cooks Oaxacan-Style Vegetables in Chili-Garlic Sauce, a perfect side dish or main.

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Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
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