Skip to main content
Access to this video is a benefit for members through

Up Next

The Art of Japanese Cooking

The Art of Japanese Cooking

Season 5 Episode 520
26:46
Tuesday Night Mediterranean

Tuesday Night Mediterranean

Season 5 Episode 521
26:46
Souvlaki and Flatbread

Souvlaki and Flatbread

Season 5 Episode 522
26:46
Flavors of Ethiopia

Flavors of Ethiopia

Season 5 Episode 523
26:46
LA's Best Tacos

LA's Best Tacos

Season 6 Episode 601
26:47
Greek Meze

Greek Meze

Season 6 Episode 602
26:46
The Real Fettuccine Alfredo

The Real Fettuccine Alfredo

Season 6 Episode 603
26:46
Moroccan Flatbread

Moroccan Flatbread

Season 6 Episode 604
26:46
Quick Desserts

Quick Desserts

Season 6 Episode 605
25:46
New Wave Pizzas

New Wave Pizzas

Season 6 Episode 606
26:21
All-Star Vegetables

All-Star Vegetables

Season 6 Episode 607
27:17
Mexico City Tacos

Mexico City Tacos

Season 6 Episode 608
26:19
Back to Show
Christopher Kimball’s Milk Street Television

La Cocina de Puerto Vallarta

Season 5 Episode 519

Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, Milk Street cooks prepare Colima-Style Shredded Braised Pork accentuated by coconut vinegar and a rustic Banana Custard Pie with Caramelized Sugar. Next, a rich and nutty Salsa Macha Costeña condiment, followed by Carne en su Jugo, featuring short ribs and beans.

Airdates
Tuesday Nov 26, 8:00 PM PST on PBS SoCal Create
Wednesday Nov 27, 12:30 AM PST on PBS SoCal Create
Support Provided By
Season
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Active loading indicator