
Access to this video is a benefit for members through
Back to Show
Christopher Kimball’s Milk Street Television
Kebab, Hummus and Date Cookies
Season 7
Episode 715
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
Support Provided By
Season

27:22
Milk Street visits Budapest for a lesson on all things paprika.

27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.

Unlock with PBS Passport
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.

Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.

Unlock with PBS Passport
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.

Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.

Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.

Unlock with PBS Passport
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!

Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.

Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.

Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.

Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.