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Christopher Kimball’s Milk Street Television

Italian the Right Way

Season 3 Episode 303

Learn how Milk Street makes bold Italian dishes the easy and fresh way, from quick and easy Risotto with Fresh Herbs and Spaghetti al Limone, to a recreation of the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.

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Season
Chicken Paprikash
27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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