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Christopher Kimball’s Milk Street Television
In Search of Cacio e Pepe
Season 8
Episode 804
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
- Airdates
- Wednesday Oct 16, 10:30 AM PDT on PBS SoCal Plus
- Saturday Oct 19, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Oct 22, 9:00 PM PDT on PBS SoCal Encore
- Wednesday Oct 23, 4:00 AM PDT on PBS SoCal Encore
- Wednesday Oct 23, 9:00 AM PDT on PBS SoCal Encore
- Wednesday Oct 23, 3:00 PM PDT on PBS SoCal Encore
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We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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We travel to Thailand to learn favorite, iconic regional dishes.
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25:55
We show you three baking recipes ideal for a weekend breakfast.
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.