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Christopher Kimball’s Milk Street Television

Greek Meze

Season 6 Episode 602

We head to Crete to learn some classic Greek dishes. First, Chris and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, garnished with feta and olive oil.

Airdates
Tuesday Dec 17, 8:00 PM PST on PBS SoCal Create
Wednesday Dec 18, 12:30 AM PST on PBS SoCal Create
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