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Christopher Kimball’s Milk Street Television

French Showstopper Desserts

Season 4 Episode 409

You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, flavored with bourbon and orange. Inspired by France’s classic Gâteau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.

Airdates
Friday Feb 14, 9:00 PM PST on PBS SoCal Create
Saturday Feb 15, 10:00 AM PST on PBS SoCal Create
Sunday Feb 16, 12:00 PM PST on PBS SoCal Create
Sunday Feb 16, 9:00 PM PST on PBS SoCal Create
Monday Feb 17, 2:00 AM PST on PBS SoCal Create
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Season
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Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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