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Korean Fried Chicken

Korean Fried Chicken

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Christopher Kimball’s Milk Street Television

Favorite Italian Classics

Season 7 Episode 722

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.

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Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
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Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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