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Lasagna Bolognese

Lasagna Bolognese

Season 4 Episode 408
26:46
French Showstopper Desserts

French Showstopper Desserts

Season 4 Episode 409
26:46
Weeknight Mexican

Weeknight Mexican

Season 4 Episode 410
26:46
Vegetable Makeovers

Vegetable Makeovers

Season 4 Episode 411
26:46
Middle East Favorites

Middle East Favorites

Season 4 Episode 412
26:46
Vietnamese Every Day

Vietnamese Every Day

Season 4 Episode 413
26:46
All-New Italian

All-New Italian

Season 4 Episode 414
26:46
The Greek Kitchen

The Greek Kitchen

Season 4 Episode 415
26:46
Secret Italian Recipes

Secret Italian Recipes

Season 4 Episode 416
26:46
New Israeli Cuisine

New Israeli Cuisine

Season 4 Episode 417
26:46
Meatballs and More

Meatballs and More

Season 4 Episode 418
26:46
Indian Classics at Home

Indian Classics at Home

Season 4 Episode 419
26:46
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Christopher Kimball’s Milk Street Television

Entertaining Favorites

Season 4 Episode 407

Recipes ideal for a crowd: Baked Salted Salmon with Dill, served with quick-pickled cucumbers; Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, using a technique to dress up any roasted vegetable; and Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows the technique behind a Vieux Carré, an herbal cocktail from New Orleans.

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Season
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
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