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Christopher Kimball’s Milk Street Television
Dressing Up Chicken
Season 8
Episode 818
We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
- Airdates
- Wednesday Feb 5, 10:30 AM PST on PBS SoCal Plus
- Saturday Feb 8, 11:00 AM PST on PBS SoCal Plus
- Tuesday Feb 11, 9:00 PM PST on PBS SoCal Encore
- Wednesday Feb 12, 4:00 AM PST on PBS SoCal Encore
- Wednesday Feb 12, 9:00 AM PST on PBS SoCal Encore
- Wednesday Feb 12, 3:00 PM PST on PBS SoCal Encore
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