Skip to main content
Access to this video is a benefit for members through

Up Next

Thailand North to South

Thailand North to South

Season 3 Episode 319
26:46
New French Classics

New French Classics

Season 3 Episode 320
26:46
Secrets Of Oaxaca

Secrets Of Oaxaca

Season 3 Episode 321
26:46
From Morocco to Egypt

From Morocco to Egypt

Season 3 Episode 322
26:46
The New Australia

The New Australia

Season 3 Episode 323
26:46
Weeknight Italian

Weeknight Italian

Season 4 Episode 401
26:46
Mexican Favorites

Mexican Favorites

Season 4 Episode 402
26:46
From Spain With Love

From Spain With Love

Season 4 Episode 403
26:46
Everyday Middle Eastern Cooking

Everyday Middle Eastern Cooking

Season 4 Episode 404
26:46
Best European Desserts

Best European Desserts

Season 4 Episode 405
26:46
Milk Street Bakes!

Milk Street Bakes!

Season 4 Episode 406
26:46
Entertaining Favorites

Entertaining Favorites

Season 4 Episode 407
26:46
Back to Show
Christopher Kimball’s Milk Street Television

Cooking With Chilies

Season 3 Episode 318

Dive into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, with a combination of chipotle chilies in adobo and ancho chili powder. Then, Milk Street Cook Rayna Jhaveri makes a deep, smoky Ancho Chili Salsa Roja. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken.

Support Provided By
Season
Biryani and Curry
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Active loading indicator