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Christopher Kimball’s Milk Street Television

Cooking With Chilies

Season 3 Episode 318

Dive into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, with a combination of chipotle chilies in adobo and ancho chili powder. Then, Milk Street Cook Rayna Jhaveri makes a deep, smoky Ancho Chili Salsa Roja. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken.

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Season
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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