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Christopher Kimball’s Milk Street Television
Chicken Around the World
Season 3
Episode 306
Drawing from global inspiration, Milk Street makes three very different but interesting chicken dishes, from a version of Filipino Chicken Adobo with Coconut Broth to a Chicken Traybake with Roasted Poblano and Tomato Sauce. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka).
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.