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Christopher Kimball’s Milk Street Television
Chicken Around the World
Season 3
Episode 306
Drawing from global inspiration, Milk Street makes three very different but interesting chicken dishes, from a version of Filipino Chicken Adobo with Coconut Broth to a Chicken Traybake with Roasted Poblano and Tomato Sauce. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka).
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27:22
Milk Street visits Budapest for a lesson on all things paprika.

27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.

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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.

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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.

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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.

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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.

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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.

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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!

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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.

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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.

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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.

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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.