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Cook What You Have

Cook What You Have

Season 7 Episode 709
26:23
The Middle Eastern Kitchen

The Middle Eastern Kitchen

Season 7 Episode 710
25:46
Best Roasted Chicken

Best Roasted Chicken

Season 7 Episode 711
26:42
One-Dish Skillet Dinners

One-Dish Skillet Dinners

Season 7 Episode 712
25:49
Quick Noodles

Quick Noodles

Season 7 Episode 713
25:57
London: New Indian Food

London: New Indian Food

Season 7 Episode 714
26:46
Kebab, Hummus and Date Cookies

Kebab, Hummus and Date Cookies

Season 7 Episode 715
26:41
Loaf Cakes: Chocolate, Plum and Lemon

Loaf Cakes: Chocolate, Plum and Lemon

Season 7 Episode 716
27:18
Scones, Doughnuts and Banana Bread

Scones, Doughnuts and Banana Bread

Season 7 Episode 717
25:55
Thai Street Food

Thai Street Food

Season 7 Episode 718
27:35
Rome: Spaghetti, Gnocchi and Cloud Bread

Rome: Spaghetti, Gnocchi and Cloud Bread

Season 7 Episode 719
27:15
Shakshuka and Tagine

Shakshuka and Tagine

Season 7 Episode 720
26:13
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Christopher Kimball’s Milk Street Television

Bundt Cake, Butter Bars & Meringue

Season 7 Episode 708

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

Airdates
Thursday Jan 30, 9:30 AM PST on PBS SoCal Create
Thursday Jan 30, 12:30 PM PST on PBS SoCal Create
Thursday Jan 30, 4:30 PM PST on PBS SoCal Create
Friday Jan 31, 3:30 AM PST on PBS SoCal Create
Monday Feb 3, 12:00 AM PST on PBS SoCal Create
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Christopher Kimball heads to Paris to learn show-stopping French desserts.
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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