Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Brazilian Pizza
Season 6
Episode 624
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.
Support Provided By
Season
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.