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Christopher Kimball’s Milk Street Television
Baking In Paris
Season 3
Episode 304
Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.
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27:06
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26:53
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27:17
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26:47
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27:14
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.