Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexico City Tacos
Season 6
Episode 608
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
Support Provided By
Season
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.