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Christopher Kimball’s Milk Street Television

A Taste of Crete

Season 5 Episode 516

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, the flavors of the Mediterranean are highlighted with Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, Shrimp, Orzo and Zucchini with Ouzo and Mint, cooked like risotto with a fragrant shrimp broth.

Airdates
Thursday Nov 14, 8:00 PM PST on PBS SoCal Create
Friday Nov 15, 12:30 AM PST on PBS SoCal Create
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Season
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Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
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Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
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Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
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Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
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Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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