Back to Show
Christina Cooks: Back to the Cutting Board
Vegetable Love Affair
Season 6
Episode 607
We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well…gross, unappealing and unsatisfying. I’m here to tell you it just ain’t so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It’s time to fall in love with veggies and live our healthiest lives.
Support Provided By
Season
26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.
26:45
Is there more to food than food? There are nutrients we see and energy we feel.
26:45
Can our ancestral past help us move into the future? Let’s see how our ancestors evolved.
26:46
Variety is the spice of life. Nothing stimulates like hot spice, from ginger to chilies.
26:46
Beans may be humble but when it comes to your heart, there is no bigger superstar.
26:45
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
Unlock with PBS Passport
26:45
So much debate about oil. We need only look at ancient history for the answer.
Unlock with PBS Passport
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Unlock with PBS Passport
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
Unlock with PBS Passport
26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Unlock with PBS Passport
26:46
Eating like an Italian is holding a deep respect for food and tradition.