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Christina Cooks: Back to the Cutting Board
Sunday Gravy
Season 5
Episode 511
Many know it as tomato sauce, but in the in Italian-American households of the Northeast in the USA, that luscious, thick, richly flavored tomato concoction simmering away for hours is known as gravy. Why is this dish so important to the Italian culture? Christina visits a Tuscan vineyard and discovers the truest tradition for making this cherished traditional gravy...or sauce.
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