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Christina Cooks: Back to the Cutting Board
Sunday Gravy
Season 5
Episode 511
Many know it as tomato sauce, but in the in Italian-American households of the Northeast in the USA, that luscious, thick, richly flavored tomato concoction simmering away for hours is known as gravy. Why is this dish so important to the Italian culture? Christina visits a Tuscan vineyard and discovers the truest tradition for making this cherished traditional gravy...or sauce.
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Variety is the spice of life. Nothing stimulates like hot spice, from ginger to chilies.
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1 in 10 Americans eat recommended servings of vegetables; I have my work cut out for me.
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Italians love tradition, the foundation to build on wisdom. Today, we’ll visit Altamura.
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The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
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So much debate about oil. We need only look at ancient history for the answer.
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy