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Christina Cooks: Back to the Cutting Board
Simply Sweet
Season 6
Episode 612
In Puglia, eating locally means using foods produced town by town to create your pantry, fridge and eating style. Today, we head to Alberobello, famous for fairy-like houses known as trulli, but for me, the best part is their almonds and figs. I can’t wait to show you this town and create some fabulous sweets as we live our healthiest lives.
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Is there more to food than food? There are nutrients we see and energy we feel.
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Can our ancestral past help us move into the future? Let’s see how our ancestors evolved.
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Variety is the spice of life. Nothing stimulates like hot spice, from ginger to chilies.
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Beans may be humble but when it comes to your heart, there is no bigger superstar.
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1 in 10 Americans eat recommended servings of vegetables; I have my work cut out for me.
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Italians love tradition, the foundation to build on wisdom. Today, we’ll visit Altamura.
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The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
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So much debate about oil. We need only look at ancient history for the answer.
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
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Call it tomato sauce or gravy, why is this dish so important to the Italian culture?