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Christina Cooks: Back to the Cutting Board
Compassionate Cooking
Season 5
Episode 508
Christina travels to Florence, Italy to cook with a chef whose unique approach to cooking embraces all that a human is. She uses astrology, facial diagnosis and her finely tuned instinct to create luscious and unique meals for each and every customer, while giving them advice on what foods will serve them the best.
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26:45
The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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26:46
Christina meets a former New York police officer who has landed in a small town in Italy
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26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
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26:46
Eating like an Italian is holding a deep respect for food and tradition.
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
What is Italy doing for sustainability?
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26:46
How can we manage stress when stress is a part of life? Italians have a clue.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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26:46
How can we adapt our lifestyles to step a little lighter on our planet?