Up Next
Back to Show
ChefSteps
Tips & Tricks: Homemade Granita
Season 2015
Episode 45
A subtler version of the sugary slushies we coveted as kids, granitas perk up everything from seafood to summery cocktails and fruit salads, plus creamy desserts like yogurt and ice cream. And they’re easy to make. Freeze some of your favorite wine, beer, citrusy soda, or juice, and when you’re ready to serve, simply scrape the flavored ice until it forms small shavings.
Support Provided By
Season
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
2:37
Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.
6:00
The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
3:49
Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
1:20
Yes, you can bake a professional-looking pizza crust in your home oven.
3:13
These pro pizza-making tips will have you tossing custom pies in no time.
3:24
Make sweet, fresh soy milk at home—with just two ingredients.
1:20
Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
3:20
A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
2:59
Don’t like tofu? We bet you do. Just wait ’til you try the good stuff.
3:36
One of the most intimidating brunch recipes just became the easiest.
3:30
Your step-by-step guide to making dough like the pros.