Up Next
Back to Show
ChefSteps
Sticky Toffee Pudding
Season 2016
Episode 1
Sticky toffee pudding, with its mocha-brown color, its dense interior, and its sweet-and-salty topping, is different from any other cake. Medjool dates are the stars of the show, making the cake incredibly moist while packing it with flavor. Add some freshly scraped vanilla beans and a bit of butter, pour on the whiskey-spiked toffee, and you have a decadent, complex sweet.
Support Provided By
Season
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
2:37
Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.
6:00
The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
3:49
Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
1:20
Yes, you can bake a professional-looking pizza crust in your home oven.
3:13
These pro pizza-making tips will have you tossing custom pies in no time.
3:24
Make sweet, fresh soy milk at home—with just two ingredients.
1:20
Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
3:20
A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
2:59
Don’t like tofu? We bet you do. Just wait ’til you try the good stuff.
3:36
One of the most intimidating brunch recipes just became the easiest.
3:30
Your step-by-step guide to making dough like the pros.