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ChefSteps
Make Your Own Tofu with Andrea Nguyen
Season 2016
Episode 29
For centuries, chefs and home cooks across Asia have been making magic with tofu, but many people in the West still don’t appreciate this culinary delight. If you count yourself among them, well, you’ve probably never had the good stuff. But thanks to tofu expert Andrea Nguyen, that’s about to change. Get ready to master the subtly flavored building block of some of the best dishes on the planet.
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3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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2:37
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6:00
The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
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3:49
Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
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1:20
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3:13
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3:24
Make sweet, fresh soy milk at home—with just two ingredients.
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1:20
Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
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3:20
A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
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3:36
One of the most intimidating brunch recipes just became the easiest.
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3:30
Your step-by-step guide to making dough like the pros.
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1:57
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