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ChefSteps
30-Minute Mole
Season 2015
Episode 18
Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine, and recipes vary from household to household. We love using pressure cookers to develop deep flavors quickly, so we figured why not come up with our own variation, and try it to cut down on the total time it takes to make this amazing sauce?
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3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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2:37
Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.
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6:00
The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
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3:49
Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
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1:20
Yes, you can bake a professional-looking pizza crust in your home oven.
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3:13
These pro pizza-making tips will have you tossing custom pies in no time.
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3:24
Make sweet, fresh soy milk at home—with just two ingredients.
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1:20
Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
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3:20
A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
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2:59
Don’t like tofu? We bet you do. Just wait ’til you try the good stuff.
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3:36
One of the most intimidating brunch recipes just became the easiest.
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3:30
Your step-by-step guide to making dough like the pros.