Access to this video is a benefit for members through
Up Next
Back to Show
A Chef's Life
You Say Heirloom, I Say Old Timey
Season 1
Episode 5
Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich. She weighs the risk of serving something so simple to this discerning crowd, but in her gut she believes it will be the highlight of their trip.
Support Provided By
Season
Unlock with PBS Passport
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Unlock with PBS Passport
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Unlock with PBS Passport
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Unlock with PBS Passport
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Unlock with PBS Passport
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Unlock with PBS Passport
24:33
Vivian heads to NYC where her book launch means a full itinerary.
Unlock with PBS Passport
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Unlock with PBS Passport
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Unlock with PBS Passport
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Unlock with PBS Passport
24:34
Vivian’s plate is full of everything. Except tomatoes.
Unlock with PBS Passport
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Unlock with PBS Passport
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.