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How to Steam

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How to Sear

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How to Supreme

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How to Poach

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How to Broil

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How to Braise

How to Braise

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How to Deglaze

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How to Sweat

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How to Sauté

How to Sauté

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How to Grill

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How to Caramelize

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How to Deep Fry

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A Chef's Life

How to Roast

When you roast, you cook in the dry heat of an oven. Find out what else you need to know.

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Season
King Cornbread
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24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
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24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
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24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
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24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
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24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
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24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
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24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
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24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
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24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Two-Mato
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24:34
Vivian’s plate is full of everything. Except tomatoes.
A Chef's Life Season 4
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24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
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24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
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