Up Next
Back to Show
A Chef's Life
Peas
Vivian explores the origins of dried peas and their place in Southern food culture.
Support Provided By
Season
Unlock with PBS Passport
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Unlock with PBS Passport
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Unlock with PBS Passport
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Unlock with PBS Passport
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Unlock with PBS Passport
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Unlock with PBS Passport
24:33
Vivian heads to NYC where her book launch means a full itinerary.
Unlock with PBS Passport
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Unlock with PBS Passport
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Unlock with PBS Passport
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Unlock with PBS Passport
24:34
Vivian’s plate is full of everything. Except tomatoes.
Unlock with PBS Passport
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Unlock with PBS Passport
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.