Access to this video is a benefit for members through
Back to Show
Broken Bread
Waste
Season 1
Episode 5
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also follows Bill Bracken of Bracken’s Kitchen, who partners with Chefs to End Hunger to reuse leftover food and distribute it with his food truck in Orange County. Roy also visits with Richard Garcia at Alma Backyard Farms in Compton where kids are learning how food is grown by digging in to Alma’s hands-on program.
Support Provided By
Season
26:46
Roy meets Leimert Park residents using food to counteract gentrification.
26:46
Roy returns to Chinatown and examines his role as a catalyst in its gentrification.
26:46
Roy meets Latino restaurateurs who are using food as a form of cultural preservation.
26:46
Roy meets with chefs and farmers leading the fight against the corporatization of food.
26:46
Roy and guests unpack deep-rooted exploitation and injustice in the restaurant industry.
Unlock with PBS Passport
26:40
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
Unlock with PBS Passport
26:31
Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Unlock with PBS Passport
26:42
Roy explores future culinary landscapes looking forward to a world affected by climate change.
Unlock with PBS Passport
25:39
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
Unlock with PBS Passport
26:44
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.