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Broken Bread
How a Korean Food Stall is Helping Food Diversity
Inside an unassuming Grand Central Market is Shiku, Chef Kwang Uh and his partner (and wife) Mina Park's Korean food stall, serving up doshiraks, lunchboxes that are a cultural expression of familial love. With each dish, the couple are also helping preserve food diversity by using produce grown from Second Generation Seeds. Learn how every savory bite is also a win for food and flavor.
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