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Broken Bread
Designing a Cannabis Food Experience
Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels — these are some of the dishes you might encounter at one of PopCultivate's cannabis-infused menus. The catering company creates pop-up dinners for both cannabis connoisseurs and curious consumers.
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26:46
Roy meets Leimert Park residents using food to counteract gentrification.
26:46
Roy returns to Chinatown and examines his role as a catalyst in its gentrification.
26:46
Roy meets Latino restaurateurs who are using food as a form of cultural preservation.
26:46
Roy meets with chefs and farmers leading the fight against the corporatization of food.
26:46
Roy and guests unpack deep-rooted exploitation and injustice in the restaurant industry.
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26:40
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
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26:42
Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
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26:31
Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
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26:42
Roy explores future culinary landscapes looking forward to a world affected by climate change.
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25:39
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
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26:44
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.