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26:46
Discover how Dan Van Groningen has expanded how watermelons are brought to market.
26:25
Laura visits one of the largest organic sweet potato growers in America in Livingston, CA.
26:14
Laura travels to Monterey, California to see just how fresh Brussels sprouts are grown.
26:28
Meet second-generation farmer Nathan Peistos, who is also a chef of his own restaurant.
26:28
Laura explores the history of fresh artichokes and the Italian heritage that brought them.
26:30
Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose
26:46
Laura heads to Salinas, California to meet the farmers behind leafy greens.