Frank Solivan

Leaving behind the cold climes of Alaska for the Bluegrass hotbed of Washington, D.C., Frank Solivan (also a Master Chef) quickly earned a reputation as a monster mandolinist and turned his band, Dirty Kitchen, into the D.C-area’s hottest acoustic act. With a sturdy matrix of bluegrass veined with jazz, blues, country and jam band, FS & DK delivers on their main rule: “No filler.”