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BBQ with Franklin
BBQ DIY: Ribs, Part 2
Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.
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24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.
24:57
Embark on a BBQ journey of chicken and regional sauces.
24:14
Explore the building blocks of BBQ: wood and fire.
