Up Next
Back to Show
BBQ with Franklin
BBQ DIY: The Payoff
Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.
Support Provided By
24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.
24:57
Embark on a BBQ journey of chicken and regional sauces.
24:14
Explore the building blocks of BBQ: wood and fire.
