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BBQ with Franklin
BBQ DIY: The Cook
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
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24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.
24:57
Embark on a BBQ journey of chicken and regional sauces.
24:14
Explore the building blocks of BBQ: wood and fire.
