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24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.

24:57
Embark on a BBQ journey of chicken and regional sauces.

24:14
Explore the building blocks of BBQ: wood and fire.

4:55
What types of wood work best for which types of meats?

7:05
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?