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Around the Farm Table
Around the Farm Table: Homemade for the Holidays
Snow has arrived at the farm, and Inga gets ready to kick off holiday entertaining with homemade decorations and recipes. She crafts natural wreaths with dried citrus and eucalyptus, visits Lowes Creek Tree Farm to select the perfect tree and learns how to make traditional German straw ornaments. For her gathering, Inga prepares an elegant vegetarian meal featuring sweet potato steaks.
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3:14
Inga visits a couple who run their own fiber mill.
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
1:20
Inga explains why Jerseys are her favorite breed of cow.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
1:12
Inga answers a question about why she started about Around the Farm Table.
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
2:21
Inga whips up a tasty, trendy butter board.
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.