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Around the Farm Table
Friends in Prairie Farm
Season 8
Episode 2
Inga travels to the small community of Prairie Farm, Wisconsin to visit three unique farms. Along the way she learns about the importance of buying locally-grown flowers, preserving a rare breed of goat, and how a married couple developed America’s first organic pumpkin seed oil. She prepares a meal of corn chowder to share with her new friends.
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3:14
Inga visits a couple who run their own fiber mill.
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
1:20
Inga explains why Jerseys are her favorite breed of cow.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
1:12
Inga answers a question about why she started about Around the Farm Table.
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
2:21
Inga whips up a tasty, trendy butter board.
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.
26:47
Inga shows us how to keep life going through the cold Midwestern Winters.