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America's Test Kitchen
America's Test Kitchen Celebrates 25 Years
In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bringing you behind-the-scenes to see how it all gets made.
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Season
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
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26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
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26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
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26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
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27:15
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.